Archive for the ‘frozen dessert’ Category


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Avocado Shake


Gosh, I hate going to the dentist. It’s one of those things that if only I can do without, I’d gladly refrain from having. I just can’t stand the sensation I get from someone picking on my teeth with metal, or the scrubbing/scraping/drilling/grinding, or the simple fact that you lay there with your mouth wide open for a long time that your jaw hurts! Uh-oh. Not pleasant at all.

Not that dentists are bad or anything. They’re not. In fact, I know that in the whole scheme of things, having a healthy set of teeth is really essential to our well-being. But I don’t know how or why I developed a negative attitude towards going to the dentist. Hmmn. It could be because the very first visit (that I fully remember) entailed a tooth-filling – and that horrifying, anesthetic-free “teeth-drilling” experience left me scarred for life? (Yep, not even a topical anesthesia was given!)

But I have to tell you this. In a 3rd-world country such as the Philippines, the people’s priority is to put food on their table; everything else becomes secondary – and that includes seeing the doctor for merely routine physical check-ups or regular dental cleaning. People there GENERALLY seek medical attention ONLY when there are already symptoms of disorder showing up physically; or when they are in actual pain; or when they already need urgent care. Once again, this is due to the lack of means to be able to afford regular visits to the doctor. Most folks there don’t have insurance policies; heck a lot don’t have a steady source of income in the first place and majority live below the poverty line.

Anyway, forgive me on my ranting about the dentist… You guessed it, I’ve just been there! Hah! And I needed to express myself. I’m fully convinced, whether it’s in the Philippines or the US, I still don’t like paying my dentist a visit!

So as a tribute to all dentists, here is something that you can enjoy, even if you are toothless. HAHAHAHAHA…. Presenting to you my AVOCADO SHAKE.


This is one of the things that I was so surprised about when I came to the US. I noticed that here, avocados are mostly used for savory applications – in salads and salsas. In the Philippines, I’ve only had this fruit eaten with a bit of sugar, as a dessert mashed with condensed milk and cooled in the fridge for a few minutes, or as a shake!.. (Oh yeah, I’ve had guacamole there, but back in my days, Mexican food wasn’t as popular as it is there now).

Avocados just remind me of my childhood as well. That’s probably why I like ‘em so much. Reminds me of those days when me and my cousins would run along the little plantation my grandparents had in their property. They have mostly “cacao” (cocoa) and banana plants as well as coconut trees, but there were a couple of huge avocado trees as well that would yield the sweetest, finest evergreen-avocados I have ever seen.

So here’s my all time favorite summer treat, second to mango shake, of course. (We can have this all-year round in the Philippines, actually.)
I am also sending this treat to Grace of A Southern Grace as an entry to her Beat The Heat event. This doesn’t require much to prepare – just a few strokes from the blender, and voila…. a refreshing treat!

Hope you try it.. it’s really good, filling and healthy too!

Avocado Shake
1 ripe avocado
1 cup evaporated milk (or fresh milk)*
1 cup crushed ice
3 tablespoons sugar (or more, depending on your taste)

Scoop the avocado from the pulp and into a blender. Add the milk, ice and sugar to desired taste. Blend until pureed. Garnish with slices of avocados.

NOTE*:You can substitute with condensed milk. Start with 1/4 cup and add some more until you get the desired creaminess and sweetness to your liking. If you use condensed milk, omit sugar as condensed milk is already sweet.

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