SioMai (shoo-mai) commonly known as steamed dumplings, is one of the dishes brought to the Philippines by the Chinese immigrant, Ma Mon Luk. I told you about his inspiring story two posts ago. If you didn’t get to read it, check it out here.
This food is a dimsum staple in China or Hongkong. What I [...]
Archive for the ‘Filipino food’ Category
Steamed Pork Wonton Dumplings (SioMai)
Posted in Asian, Filipino food, Meat, appetizer on June 7, 2008 | 2 Comments »
